Manchego Andanzas 6 Month Aged

Manchego Andanzas 6 Month Aged is a semi-hard, semi-cured cheese from the La Mancha region of Spain made from pasteurized sheep's milk. It is aged for at least six months, giving it a firm texture, a caramel-colored rind, and a balanced flavor with notes of toffee and hazelnut.  It can be enjoyed on its own with bread, or paired with fruits like grapes or quince jelly.  It also melts well and is suitable for dishes like quesadillas, tacos, or burritos.  Try pairing it with a Spanish red wine or dry white wine.