Manchego from the high plateau of La Mancha in central Spain, made from pasteurized Manchega sheep's milk and aged for six months. That puts it in the semi-cured window, right when the paste has firmed up but still keeps a little give and stays sweet.
Cuts with a clean snap and opens to a dense, ivory paste flecked with tiny air pockets. The natural rind carries the classic herringbone imprint from the esparto-grass mold, and it colors up to that caramel brown you look for on a properly aged wheel. Flavor is squarely in the toasted-hazelnut and light-toffee register, with a gentle sheep's milk richness underneath and a quiet grassy note from the La Mancha pasture. At six months the salt is well integrated and there's no real bite, which makes it one of the most crowd-friendly cheeses in the case.
A Manchego DOP made the traditional way, at the age most Spaniards actually eat it. Sweet, nutty, sliceable — the sheep's milk cheese to hand someone who wants to know why this is the national cheese of Spain.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Hand-cut to order the day it ships. Packed cold for overnight delivery.
Choose Your Weight →Cold-ship 2-day overnight nationwide
