"Bittarelli Farro Perlato Bio" is an organic, pearled farro produced by the Bittarelli family farm located in Umbria, Italy. Agricola Bittarelli is a family-run farm in the hills of Lake Trasimeno, which has been farming organically since the early 2000s.
Farro Perlato means "pearled farro" (spelt in Italian). "Pearled" indicates that the tough, outer bran has been mechanically removed, allowing it to cook much faster (around 30 minutes, or even faster if pre-soaked) than whole farro. Farro is an ancient grain known for being a good source of plant protein, fiber, vitamins (B and E), and minerals like iron, magnesium, and zinc. It is low in fat and has a high satiating power. It has a nutty flavor and a satisfying, chewy texture, making it a versatile ingredient. It can be used in soups, salads, grain bowls, or as a substitute for rice in dishes like "farrotto" (a farro-based risotto).
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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