Fagiolina Del Trasimeno Bio (500g)

Fagiolina del Trasimeno is a tiny, ancient heirloom cowpea from Italy's Lake Trasimeno region, known for its creamy, buttery, nutty flavor and quick cooking time (no soaking needed). Cultivated since Etruscan times, it's a nutritious legume, rich in fiber and protein, and often cooked simply with olive oil, garlic, and herbs, or in pasta and soups, preserving traditional manual farming methods.