Di Martino Trottole (16oz)

Trottole pasta is a unique, small pasta shape characterized by its tight, curly, spiral shape, resembling a spinning top. The name "trottole" itself translates to "spinning top" in Italian, according to several Italian food and travel blogs. This shape is particularly good at capturing and holding sauces, making it a versatile choice for various dishes.

The Di Martino family is a family of pasta makers, who have owned and operated Pastificio Di Martino, a pasta factory in Gragnano, Italy, since 1912. The family has a long history of crafting high-quality pasta, blending traditional methods with modern technology. Today, the third generation of the Di Martino family, Giuseppe and Giovanna Di Martino, continue the family's legacy with a focus on quality, craftsmanship, and innovation.