Delice De Bourgogne (200g)

Délice de Bourgogne is a French triple-crème from Burgundy, made from pasteurized cow's milk enriched with crème fraîche to push the butterfat past 75% in dry matter. That extra cream is the whole identity of the cheese, and you taste it on the first bite.

The rind is a thin, bloomy white bloom, soft and faintly mushroomy. The paste underneath is ivory, velvety, almost spoonable, with a cream line that forms just under the rind and slowly creeps toward the center as the wheel ripens. The flavor is butter forward and lush, with a clean lactic tang on the finish and a quiet earthy note from the rind that gets more pronounced the longer you let it warm up.

This sits right in the sweet spot of the triple-crème category. It's gentler than a really ripe Brillat-Savarin and a lot more decadent than a young brie, which makes it the one to reach for when you want pure cultured-cream richness without any funk getting in the way.