Delice De Bourgogne (200g)

Délice de Bourgogne (French for "Delight of Burgundy") is a luxurious and decadent French triple-cream cheese made from cow's milk in the Burgundy region of France. It is renowned for its incredibly rich, buttery, and smooth flavor profile. It is classified as a triple-cream because its fat content is at least 75% in dry matter, which provides its opulent texture.  The interior (paste) is ivory-white, velvety, and exceptionally creamy, melting in the mouth. As it ages, the paste near the rind can become softer or runny.  The taste is rich, buttery, and slightly sweet, with a gentle tangy or acidic note.  It has subtle hints of lemon, cream, and sometimes an earthy or mushroom aroma near the rind.