Spoonable Burgundy triple-crème: pure butter-forward richness and gentle tang.
French triple-crème from Burgundy, 75% butterfat, with a bloomy rind and a lush, buttery, lactic paste. Spoonable and decadent. Order online.
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Délice de Bourgogne is a French triple-crème from Burgundy, made from pasteurized cow's milk enriched with crème fraîche to push the butterfat past 75% in dry matter. That extra cream is the whole identity of the cheese, and you taste it on the first bite.
The rind is a thin, bloomy white bloom, soft and faintly mushroomy. The paste underneath is ivory, velvety, almost spoonable, with a cream line that forms just under the rind and slowly creeps toward the center as the wheel ripens. The flavor is butter forward and lush, with a clean lactic tang on the finish and a quiet earthy note from the rind that gets more pronounced the longer you let it warm up.
This sits right in the sweet spot of the triple-crème category. It's gentler than a really ripe Brillat-Savarin and a lot more decadent than a young brie, which makes it the one to reach for when you want pure cultured-cream richness without any funk getting in the way.
Spoonably soft and lush, with a thin bloomy rind giving way to an ivory paste that yields under the slightest pressure. A cream line forms under the rind and slowly creeps toward the center as it ripens.
Gentle and butter-forward, with a quiet tang on the finish. The richness reads louder than the flavor, which is the point of a triple-crème.
A buttery, slightly tangy finish that coats the palate for a beat or two before fading clean, with a touch of mushroom from the rind lingering at the end.
Pure cultured cream up front, like spoonfuls of crème fraîche, with a bright lactic tang behind the richness.
Not a nutty cheese, this is a fresh-cream profile. Any toasted notes that show up come from the rind, not the paste.
A soft mushroomy note from the bloomy rind, more white button than forest floor, and only pronounced as the cheese ripens.
No heat or piquancy. The finish is sweet-tangy, never peppery.
Bloomy rind
Thin white bloomy rind that smells faintly of fresh mushroom and adds a soft earthy edge to the buttery paste. Edible and part of the experience.
Délice de Bourgogne stands on its own, but the right partners turn a wedge into a moment. Regional pairings first — they were built for each other.
Bubbles and bright acid cut straight through 75% butterfat, which is the whole job here. Sauternes leans into the sweet-tangy finish for a dessert moment.
Soft fruit and a drizzle of honey play off the lactic tang, while a crisp baguette gives the spoonable paste somewhere to land.
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Packed cold for overnight delivery.
Add to Cart →Cold-ship 2-day overnight nationwide
