Colimena Filetto Di Acciughe (Anchovy Fillets in Olive Oil) - 46g

"Colimena Anchovy Fillet" refers to anchovy fillets from the Colimena area of Puglia.  They are known for their large, consistent texture, pink color, and rich flavor. They are a popular ingredient in many cuisines, particularly Mediterranean and Italian, and are used to add a savory umami flavor to dishes like pizza, pasta, and sauces.