Cold pressed Quince Syrup (150ml)

Cold-pressed quince syrup is a thick, concentrated fruit syrup made by extracting the juice from raw quinces without using heat, then reducing that juice, typically using a unique vacuum process. This method preserves the fruit's natural flavor, nutrients (like vitamin C), and aromatic compounds that might be lost during traditional high-heat cooking methods. The resulting syrup offers a complex and intense flavor profile, characterized by a distinct tannic tartness balanced by natural sweetness, with notes of plum, molasses, and pine.

Cold-pressed quince syrup is a versatile ingredient suitable for both sweet and savory applications: 
Try it drizzled over panna cotta, cheesecake, vanilla gelato, pancakes, or waffles.  It pairs well with creamy cheeses like burrata and can be used to finish pan sauces for pork, chicken, or wild game, or brushed over a pork roast during cooking.

It's also excellent in cocktails (especially gin-based ones), a small spoonful can be added to sparkling wine, or mixed with sparkling water and a splash of quince vinegar for a refreshing non-alcoholic drink.