Cold-pressed quince syrup is a thick, concentrated fruit syrup made by extracting the juice from raw quinces without using heat, then reducing that juice, typically using a unique vacuum process. This method preserves the fruit's natural flavor, nutrients (like vitamin C), and aromatic compounds that might be lost during traditional high-heat cooking methods. The resulting syrup offers a complex and intense flavor profile, characterized by a distinct tannic tartness balanced by natural sweetness, with notes of plum, molasses, and pine.
Cold-pressed quince syrup is a versatile ingredient suitable for both sweet and savory applications:
Try it drizzled over panna cotta, cheesecake, vanilla gelato, pancakes, or waffles. It pairs well with creamy cheeses like burrata and can be used to finish pan sauces for pork, chicken, or wild game, or brushed over a pork roast during cooking.
It's also excellent in cocktails (especially gin-based ones), a small spoonful can be added to sparkling wine, or mixed with sparkling water and a splash of quince vinegar for a refreshing non-alcoholic drink.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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