Agour Ossau-Iraty AOP 12 month

Agour Ossau-Iraty cheese is a pasteurized sheep's milk cheese produced in the Pyrenees region of France, known for its rich, buttery, nutty flavor and firm yet creamy texture. It is a Protected Designation of Origin (PDO) (AOP in French) cheese, meaning it has specific production rules to maintain quality. The cheese is aged for at least twelve months and can be found with an amber, mold-speckled rind.