Jambon De Bayonne

Jambon de Bayonne, or Bayonne Ham, is a dry-cured pork ham from the French Basque region, known for its delicate, sweet, and slightly nutty flavor and tender, creamy texture. Made using only French pork, Salies-de-Béarn salt, and air, the ham is aged for at least 12 months and is a protected product with a Protected Geographical Indication (PGI). It is typically served uncooked, thinly sliced, and can be enjoyed on charcuterie boards or in salads and sandwiches.

**This item comes sliced.