Mellow, supple sheep's milk tomme with nutty, buttery character.
French sheep's milk tomme from Fromageries Papillon, semi-soft and nutty with caramelized milk and browned butter notes. Lovely with rosé.
We’ll keep track of cheeses you love and send you new finds that match your taste.
By saving, you agree to receive curated emails from The Cheese Store. Unsubscribe anytime.
Already have an account? Sign in for a faster experience →
You’ll hear from us when we find more like this one.
This is Tomme de Brebis from Fromageries Papillon in Roquefort-sur-Soulzon, the same house better known for their Roquefort, working in sheep's milk down in the south of France. It's a semi-soft pressed wheel with a natural rind, and one any old cheese store customer will recognize, we were short on this one for about eight months during a global shortage and it just came back.
The paste is pale and supple, gives gently under the knife, and stays light on the palate rather than dense or chalky. Flavor leans savory and nutty with that pronounced caramelized-milk and browned-butter character you get from a well-pressed sheep tomme. It's mellow, sweet, and easygoing, not the loud, salty pull of an aged manchego or a hard pecorino, more pastoral and gentle, with a clean finish.
Just because it's mild doesn't mean it's not flavorful. This is a cheese that goes with almost anything, a real workhorse on the board, and a quietly elegant one on its own.
Semi-soft and supple, the paste gives easily under the knife with a smooth, pressed feel that stays light on the palate rather than dense.
Mellow and approachable, leaning savory and nutty with a pastoral sheep-milk character. Not a loud cheese, but plenty of flavor in the gentle range.
Clean, easygoing finish with a quiet trail of browned butter and caramelized milk that fades without lingering.
Sweet sheep-milk lactic note runs through the paste, with that caramelized-milk quality you get when sheep's milk is gently pressed.
Toasted, nutty middle with browned-butter warmth, the calling card of a well-made Pyrenean style sheep tomme.
A light pastoral note from the natural rind, more meadow than mushroom, sitting quietly under the nutty sweetness.
No heat, no piquant bite. This is a mild, gentle cheese with none of the peppery pull you'd find in an aged Pecorino or Manchego.
Natural rind
Tomme de Brebis stands on its own, but the right partners turn a wedge into a moment. Regional pairings first — they were built for each other.
A nice bottle of rosé is the move here, light enough to let the sheep-milk sweetness come through without overpowering the cheese. A southern French rosé or a Basque Txakoli works the same way.
The classic Pyrenean move is sheep's milk with black cherry, the fruit acidity lifts the caramelized-milk sweetness. Honey and quince work the same way for that nutty middle.
Video represents style and type of cheese - may not be an exact match in all cases.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
“One of the last family-owned Roquefort houses, aging exclusively in the natural Combalou caves with Penicillium roqueforti cultivated in-house on rye bread.”
Lacaune ewe's milk wheels needled and matured in the natural fleurine-ventilated limestone caves of Combalou for a minimum of three months.
Hand-cut to order the day it ships. Packed cold for overnight delivery.
Taste it for yourself →Cold-ship 2-day overnight nationwide
