Spoonable triple-crème from Burgundy with pure butter and a gentle rind finish.
Bloomy rind triple-crème from Burgundy. Buttery, dense, mushroomy rind. Pairs with Champagne and fresh figs. Order online.
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A bloomy rind triple-crème from Burgundy, made with cow's milk and enriched to that decadent 75% butterfat-in-dry-matter level that puts it in the triple-crème category. The paste is dense and buttery, almost spoonable at room temperature, with a soft white rind that adds a quiet mushroomy lift against all that cream.
Flavor leads with fresh butter and whipped crème fraîche, sweet and lactic on the front of the tongue, then opens into a gentle earthy note from the rind on the finish. There's no funk and no sharpness here, just richness, the kind of cheese that coats your palate and stays there for a long buttery finish.
This is the cheese for the moment you want pure indulgence on the board. Serve it at room temperature so the paste relaxes into something closer to a spread, and let it do its thing.
Dense, buttery paste with a soft bloomy rind, spoonably rich at room temperature with that triple-crème weight that coats the palate.
Gentle and cream-forward, more about richness than punch. Fresh butter and mushroomy rind, nothing aggressive on the finish.
Long buttery finish that lingers on the tongue, the high fat content pulling the cream flavor out for a good 20 seconds after the swallow.
Very milky, very buttery, almost like whipped crème fraîche. The 75% butterfat is the whole show here.
A faint browned-butter note underneath the cream, but nutty isn't really the story with this one.
A nice mushroomy pull from the bloomy rind, classic forest-floor without any funk.
No heat or piquancy, the cheese reads sweet and rich rather than sharp.
Bloomy rind
Soft white bloomy rind that adds a gentle mushroomy, earthy lift to balance the richness of the paste. Fully edible and part of the experience.
Crémeux de Bourgogne stands on its own, but the right partners turn a wedge into a moment. Regional pairings first — they were built for each other.
Bubbles cut through the high butterfat and reset the palate between bites. A Burgundian Crémant keeps the pairing local, and a sweet Sauternes turns it into a dessert moment.
Sweet fruit and compote play off the rich, buttery paste, giving the cheese a bright counter to its decadence.
Video represents style and type of cheese - may not be an exact match in all cases.
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Hand-cut to order the day it ships. Packed cold for overnight delivery.
Taste it for yourself →Cold-ship 2-day overnight nationwide
