{"product_id":"white-truffle-dinner-giacosa-agazzi","title":"White Truffle Dinner: Bruno Giacosa \u0026 Chef Mattia Agazzi | November 5","description":"\u003cp\u003e\u003cstrong\u003eThursday, November 5 · 7 to 9 p.m. · Seated in our Private Cellar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLimited seating. $275 per guest, or $375 with the optional white truffle supplement.\u003c\/p\u003e\n\u003cp\u003eThe Cheese Store of Beverly Hills is honored to welcome Michelin-starred Chef Mattia Agazzi and Sally Kim of Bruno Giacosa for an intimate dinner celebrating the soul of Italian cooking and the great wines of Piemonte.\u003c\/p\u003e\n\u003ch3\u003eThe chef\u003c\/h3\u003e\n\u003cp\u003eBorn and raised in Bergamo, Chef Agazzi grew up surrounded by the comforting flavors of Northern Italy, where cheese, polenta and his nonna’s cooking were always at the heart of the table. For this evening he returns to those childhood flavors with a five-course menu of rustic, deeply personal dishes, the kind of cooking that comes from family tables rather than restaurant kitchens, elevated by his remarkable precision and touch.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“Every time I walk into The Cheese Store, the aromas of cheese remind me of home. Domenico, Erik, Jay and the entire team have always made me feel like family. This collaboration is a beautiful opportunity to share a little piece of where I come from.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChef Mattia Agazzi\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003eThe wines\u003c\/h3\u003e\n\u003cp\u003eEach course is paired with the wines of Bruno Giacosa, one of the most revered names in Italy. Raised among the vineyards of Neive and working in his family’s cellar as a boy, Giacosa became a legend of the Langhe through an almost uncanny understanding of Nebbiolo and an unwavering devotion to tradition. He walked the hills himself, choosing grapes from the finest sites of Barbaresco and Barolo long before single-vineyard wines were in fashion. His bottlings from crus like Asili, Rabajà and Falletto di Serralunga became benchmarks for the region, and his red-label Riservas, made only in exceptional years, remain among Italy’s most sought-after wines. Today his daughter Bruna carries the legacy forward with the same uncompromising standards.\u003c\/p\u003e\n\u003ch3\u003eYour host from the winery\u003c\/h3\u003e\n\u003cp\u003eRepresenting Bruno Giacosa for the evening, Sally Kim will guide guests through each pairing, sharing the story of the estate, the character of its Barbaresco and Barolo crus, and what makes these wines among the most treasured in Piemonte.\u003c\/p\u003e\n\u003ch3\u003eThe menu\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAntipasti\u003c\/strong\u003e\u003cbr\u003eCrostatina di Polenta, Bue e Caviale\u003cbr\u003e\u003cem\u003e2019 Spumante Extra Brut\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlight 1\u003c\/strong\u003e\u003cbr\u003eVitello Tonnato\u003cbr\u003e\u003cem\u003e2024 Roero Arneis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlight 2\u003c\/strong\u003e\u003cbr\u003eAgnolotti di Ricotta e Funghi\u003cbr\u003eWhite truffle supplement · $100 per guest\u003cbr\u003e\u003cem\u003e2024 Nebbiolo d’Alba\u003cbr\u003e2023 Nebbiolo d’Alba\u003cbr\u003e2023 Nebbiolo d’Alba Vigna Valmaggiore\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlight 3\u003c\/strong\u003e\u003cbr\u003ePolenta ‘Pasticciata’ con Guancia di Vitello\u003cbr\u003e\u003cem\u003e2021 Barolo\u003cbr\u003e2022 Barbaresco Asili\u003cbr\u003e2020 Barolo Falletto\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDolce\u003c\/strong\u003e\u003cbr\u003eTorta della Nonna di Mele e Crema alla Vaniglia\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll wines by Bruno Giacosa · Neive, Piemonte\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eThe particulars\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Thursday, November 5 · 7 to 9 p.m.\u003cbr\u003e\n\u003cstrong\u003eWhere:\u003c\/strong\u003e The Private Cellar · The Cheese Store · 9705 S. Santa Monica Blvd · Beverly Hills, CA 90210\u003cbr\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $275 per guest\u003cbr\u003e\n\u003cstrong\u003eWith the white truffle supplement:\u003c\/strong\u003e $375 per guest. Choose “Dinner with white truffle supplement” above.\u003c\/p\u003e\n\u003cp\u003eSeating in the Private Cellar is limited, so reserve early. Questions: 310-278-2855.\u003c\/p\u003e","brand":"The Cheese Store of Beverly Hills","offers":[{"title":"Dinner","offer_id":51458186772649,"sku":"90000498","price":275.0,"currency_code":"USD","in_stock":true},{"title":"Dinner with white truffle supplement","offer_id":51458187002025,"sku":"90000499","price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/6027\/8185\/files\/f1388e28-e92e-47c0-9aeb-0aca87b5a0b1.jpg?v=1793034545","url":"https:\/\/cheesestore.com\/products\/white-truffle-dinner-giacosa-agazzi","provider":"The Cheese Store of Beverly Hills | Domenico's Foods","version":"1.0","type":"link"}