{"product_id":"the-trattoria-night","title":"The Trattoria Night","description":"\u003cp\u003eDinner for two the way a Tuscan trattoria does it: three courses, one click.\u003c\/p\u003e\u003cp\u003eStart with the antipasto — shavings of 24-month Parmigiano and silk-soft Golfera mortadella shot through with pistachio. Then the only part that sees a flame: Domenico’s fresh rigatoni under a fast arrabbiata, finished with the rest of that Parmigiano grated over the top. Pour the Caparsa Chianti Classico — bright cherry, dried herb, a little grip — through all of it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes two.\u003c\/strong\u003e The recipe card — including how to cook the rigatoni — lands in your inbox the moment you order.\u003c\/p\u003e\u003c!-- whats-inside --\u003e\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\n\u003ch4\u003eFirst — The Antipasto\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eParmigiano Reggiano, 24 months — $36\u003c\/li\u003e\n\u003cli\u003eMortadella with pistachio, Golfera — $30\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThen — The Pasta\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDomenico's fresh rigatoni — $10\u003c\/li\u003e\n\u003cli\u003eAntica Enotria arrabbiata sugo — $10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThrough It All — The Pour\u003c\/h4\u003e\n\u003cul\u003e\u003cli\u003eCaparsa Chianti Classico — $45\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFrom your kitchen: olive oil, salt, a pot and a pan.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cheese Store of Beverly Hills | Domenico's Foods","offers":[{"title":"Default Title","offer_id":47205307154601,"sku":null,"price":131.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/6027\/8185\/files\/bundle-trattoria.jpg?v=1781738492","url":"https:\/\/cheesestore.com\/products\/the-trattoria-night","provider":"The Cheese Store of Beverly Hills | Domenico's Foods","version":"1.0","type":"link"}