{"product_id":"moser-buure-weichkasli-35g-1-25oz","title":"Moser Buure Weichkasli (35g\/ 1.25oz)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBuure Weichkäsli — literally \"the farmer's soft cheese\" — is made by Ueli Moser at his BonCas dairy in Dotzigen, a small village in Switzerland's Seeland region. Moser comes from a family of cheesemakers; his father built a career on classic Swiss hard and semi-hard styles like Tilsiter and Emmentaler in Thurgau, but after his own apprenticeship, Moser moved to France, where he fell for French soft-ripened cheese-making before returning home to buy the Dotzigen dairy and focus his own craft entirely on soft cheeses. That background shows in this cheese: a cow's-milk soft cheese made in miniature, just 35 grams, with a fine, velvety rind and a rich, creamy paste that ripens toward a full-bodied, aromatic, even tangy character as it matures. Small enough to enjoy in a single sitting, it's a distinctive addition to a cheese board or a quick, indulgent bite on its own.\u003c\/p\u003e","brand":"Worlds Best Cheese West","offers":[{"title":"Default Title","offer_id":48853352448169,"sku":"90000416","price":6.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/cheesestore.com\/products\/moser-buure-weichkasli-35g-1-25oz","provider":"The Cheese Store of Beverly Hills | Domenico's Foods","version":"1.0","type":"link"}