{"product_id":"mascarpone-250g","title":"Galbani Mascarpone (250g)","description":"\u003cp\u003eGalbani's Mascarpone comes out of Ballabio in Lombardy, the northern Italian region where this style of fresh cream cheese was born. It's a pasteurized cow's milk cheese, made by warming heavy cream and setting it with a touch of acid, then draining it until the texture turns dense and spoonable.\u003c\/p\u003e\n\u003cp\u003eThe paste is glossy and ivory, soft enough to fold off a spoon but thick enough to hold a peak. On the palate it's all fresh cream, lightly sweet, with no tang and no funk. The finish is short and clean, which is exactly the point: mascarpone is built to carry other flavors rather than dominate them.\u003c\/p\u003e\n\u003cp\u003eThis is the workhorse mascarpone, the one you reach for when you're making tiramisu, folding cream into a risotto at the last minute, or sweetening it up with a little sugar and vanilla for berries. Galbani has been making it the same way for decades and the consistency is what keeps it on the shelf.\u003c\/p\u003e","brand":"Peacock Cheese","offers":[{"title":"Default Title","offer_id":45731433545897,"sku":"8001637002629","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/6027\/8185\/files\/image_c559fb0e-8475-48de-bde0-53451201f6a9.jpg?v=1745872419","url":"https:\/\/cheesestore.com\/products\/mascarpone-250g","provider":"The Cheese Store of Beverly Hills | Domenico's Foods","version":"1.0","type":"link"}