{"product_id":"le-gaslonde-doux-beurre-de-baratte-250g","title":"Le Gaslonde Doux Beurre de Baratte (250g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFromagerie Réo has been turning Normandy milk into cheese and butter since 1931 in Lessay, a market town near the west coast of the Cotentin peninsula, and Le Gaslonde is its signature label. The dairy draws its milk from some forty-six family farms within about thirty kilometers, many of them raising Normande cows, the region’s classic dairy breed. Now part of the Normandy cooperative Maîtres Laitiers du Cotentin, Réo continues to work as its own dairy with its own producers, and it is best known for its Camembert de Normandie. Its unsalted butter is made in the \u003cem\u003ebeurre de baratte\u003c\/em\u003e tradition: the cream is gently soured with lactic cultures and allowed to mature slowly before it is churned and shaped by hand. Because the cows graze on fresh grass, the butter’s color shifts with the seasons, turning a deeper gold in spring and summer. Left unsalted, \u003cem\u003edoux\u003c\/em\u003e, it keeps the pure, sweet, lightly tangy taste of cultured Normandy cream front and center. That makes it a favorite for baking, sauces and pastry, as well as for spreading on warm bread with a little jam or honey.\u003c\/p\u003e","brand":"Dexpa","offers":[{"title":"Default Title","offer_id":51539718635689,"sku":"90000587","price":15.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/cheesestore.com\/products\/le-gaslonde-doux-beurre-de-baratte-250g","provider":"The Cheese Store of Beverly Hills | Domenico's Foods","version":"1.0","type":"link"}