{"product_id":"fourme-moelleux-blue","title":"Fourme Moelleux Blue","description":"\u003cp\u003eA cow's milk blue from France, Fourme au Moelleux is master affineur Rodolphe Le Meunier's take on the classic Fourme d'Ambert from Auvergne, finished in his Loire Valley cellars with an injection of Vouvray, the sweet white wine of the region.\u003c\/p\u003e\n\u003cp\u003eThe paste is dense and buttery, semi-soft under the knife, threaded with steel-blue veins that have soaked up the wine through a second aging. Where a straight Fourme d'Ambert brings a confident, cellar-y blue bite, this one lands sweeter and rounder, the Vouvray softening the piquancy and pulling a honeyed, stone-fruit sweetness through the middle. The finish lingers, salt of the blue and sugar of the wine sitting side by side for a good half minute.\u003c\/p\u003e\n\u003cp\u003eLe Meunier is a fifth-generation cheesemaker and has been named best cheesemonger in France, so a wheel from his cellar is not a workhorse blue. This is a dessert-course blue, the kind of thing you set out at the end of a meal with a glass of Sauternes and let it do the talking.\u003c\/p\u003e","brand":"World's Best Cheese West","offers":[{"title":"Default Title","offer_id":45731103113385,"sku":"15815","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/6027\/8185\/files\/FourmeMoelleuxBlue.png?v=1787956548","url":"https:\/\/cheesestore.com\/products\/fourme-moelleux-blue","provider":"The Cheese Store of Beverly Hills | Domenico's Foods","version":"1.0","type":"link"}