{"product_id":"echire-buerre-de-baratte-doux-motte-250g","title":"Echire Buerre de Baratte Doux Motte (250g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eÉchiré butter traces back to April 15, 1894, when the Marquis du Dresnay converted his own butter-making operation into a farmers' cooperative in the small village of Échiré, in the Poitou-Charentes region of western France — a partnership that went on to win gold and the Grand Prize of Honor at the 1900 Paris World's Fair, and has supplied the kitchens of the Élysée Palace and Michelin-starred restaurants around the world ever since. The butter's character starts with the cream itself, which is matured for hours with live lactic cultures before churning, developing the toasted, hazelnut-like depth that sets it apart from ordinary sweet-cream butter; from there it's worked the traditional way — \"beurre de baratte,\" meaning mechanically churned in slow-turning barrel churns rather than spun off by industrial centrifuge — which yields a denser, silkier grain. Produced under the Charentes-Poitou AOP, the region's only protected-origin butter designation, this unsalted \"doux\" motte is hand-shaped straight from the churn, letting Échiré's signature cultured, nutty character and melt-in-the-mouth texture come through clean, making it a favorite among pastry chefs who want the butter's flavor without any added salt.\u003c\/p\u003e","brand":"La Ferme D'France","offers":[{"title":"Default Title","offer_id":50476672843945,"sku":"90000425","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/6027\/8185\/files\/Screenshot2026-09-25at12.14.24PM.png?v=1790363752","url":"https:\/\/cheesestore.com\/products\/echire-buerre-de-baratte-doux-motte-250g","provider":"The Cheese Store of Beverly Hills | Domenico's Foods","version":"1.0","type":"link"}