{"product_id":"chabichou-dantan-6oz-each","title":"Chabichou D'Antan (6oz)","description":"\u003cp\u003eA classic lactic goat cheese from the Poitou region of France, made in the small drum shape that has been the signature of the style for centuries. Pasteurized goat's milk, slow-drained curd, and about ninety days of aging under a distinctive wrinkly geotrichum rind.\u003c\/p\u003e\n\u003cp\u003eThe paste stays chalky and close in the center with a softer, creamier layer just under the rind, which ripens the cheese from the outside in. Flavor is fresh and lactic, with a citrusy lift on the front of the tongue, a gentle goaty note through the middle, and a soft mushroomy trace from the rind on the finish. Not stinky, not sharp, just clean and elegant the way a good Loire goat should be.\u003c\/p\u003e\n\u003cp\u003eRight in the sweet spot for anyone who wants to explore goat cheese past the fresh log stage. The geotrichum rind is edible and part of the picture, so slice through the whole thing and taste the arc from rind to core.\u003c\/p\u003e","brand":"World's Best Cheese West","offers":[{"title":"Default Title","offer_id":45731076669609,"sku":"12809","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/6027\/8185\/files\/tmpaxxpftqw.png?v=1790377446","url":"https:\/\/cheesestore.com\/products\/chabichou-dantan-6oz-each","provider":"The Cheese Store of Beverly Hills | Domenico's Foods","version":"1.0","type":"link"}