{"product_id":"capriole-sofia-lb","title":"Capriole Sofia","description":"\u003cp\u003eSofia is a pyramid of pasteurized goat's milk cheese from Capriole in southern Indiana, layered with fine vegetable ash between three tiers of paste. Judy Schad's herd has been at the heart of American artisan goat cheese for decades, and Sofia is one of the cheeses that put the dairy on the map.\u003c\/p\u003e\n\u003cp\u003eUnder the downy bloomy rind, the paste ripens from the outside in, giving you a soft cream line that hugs the ash layer and a chalkier, brighter core toward the center. The flavor leads with a clean lemony goat-milk tang, then a mushroomy note from the rind pulls through, with a faint vegetal lift where the ash cuts across each tier. It reads gentle and lactic rather than barnyard, the kind of goat cheese that wins over people who think they don't like goat cheese.\u003c\/p\u003e\n\u003cp\u003eBest eaten at room temperature so the cream line loosens and the rind opens up. This is a cheese that rewards patience on the counter and a sharp knife at the table.\u003c\/p\u003e","brand":"World's Best Cheese West","offers":[{"title":"Default Title","offer_id":45730946416809,"sku":"12978","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/6027\/8185\/files\/CaprioleSofia.webp?v=1787953711","url":"https:\/\/cheesestore.com\/products\/capriole-sofia-lb","provider":"The Cheese Store of Beverly Hills | Domenico's Foods","version":"1.0","type":"link"}