{"product_id":"andante-picolo-triple-cream-4oz-1","title":"Andante Dairy Picolo Triple Cream (4oz)","description":"\u003cp\u003eA tiny triple-cream from Andante Dairy in Petaluma, California, made by Soyoung Scanlan in the northern reaches of Sonoma. Cow's milk is enriched with fresh cream and set with a bloomy white rind, pushing butterfat past the 75 percent dry-matter mark that defines the triple-cream category.\u003c\/p\u003e\n\u003cp\u003eThe paste is spoonable and dense, closer to whipped mascarpone than to a classic brie, with a clean lactic tang riding under the richness. As Picolo ripens, the rind takes on a soft white-mushroom aroma and the interior gives way to a slow, creamy finish that fades on butter rather than salt. Nice and ripe right now, the little pucks yield gently to the knife and read as elegant rather than heavy.\u003c\/p\u003e\n\u003cp\u003eSoyoung is one of the few American cheesemakers making triple-creams at this scale and with this much restraint, and Picolo is the format that shows it off best. Quiet, refined, and honest to the milk, right in the sweet spot for a soft cheese with real fat behind it.\u003c\/p\u003e","brand":"Gourmet Foods International","offers":[{"title":"Default Title","offer_id":45935770402985,"sku":"16612","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/6027\/8185\/files\/Screenshot-2025-06-13-at-11-40-14-AM.png?v=1749840241","url":"https:\/\/cheesestore.com\/products\/andante-picolo-triple-cream-4oz-1","provider":"The Cheese Store of Beverly Hills | Domenico's Foods","version":"1.0","type":"link"}