{"product_id":"aimo-e-nadia-pannetone-classico-1000g-1kg","title":"Aimo e Nadia Pannetone Classico (1000g\/1kg)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAimo e Nadia Panettone Classico is a traditional Milanese Christmas cake, soft and fragrant, made with eggs, butter, raisins, and candied fruit. It is made by chefs Alessandro Negrini and Fabio Pisani of Il Luogo di Aimo e Nadia, the two-Michelin-star restaurant in Milan founded by Aimo Moroni and Nadia Giuntoli, who follow their usual methods and choose ingredients together with trusted suppliers. The dough rises slowly, and a classic Milan-style panettone from the restaurant has been reported to take 72 hours of leavening. Serve it in thick slices with coffee, dessert wine, or a glass of sparkling wine, or gently warm it for breakfast and at holiday gatherings. \u003c\/span\u003e\u003cem\u003eContains wheat, eggs, and milk. \u003c\/em\u003e\u003c\/p\u003e","brand":"Aimo E Nadia","offers":[{"title":"Default Title","offer_id":51552166183081,"sku":"17526","price":125.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/cheesestore.com\/products\/aimo-e-nadia-pannetone-classico-1000g-1kg","provider":"The Cheese Store of Beverly Hills | Domenico's Foods","version":"1.0","type":"link"}