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It is made up of seven different pasta shapes, characterized by their full body and—in some shapes—ridged texture. Compared to other versions, it is better suited to legumes with a lingering flavor or to fattier, heartier soups.\u003c\/p\u003e\u003cp\u003eThe powerful Mischiato di Gragnano PGI is bronze-drawn, made with 100% Italian wheat, dried at low temperatures in static cells, and packaged by hand. It has a high protein content and holds its shape perfectly after cooking. 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